what is white blood count ?
what is white blood count？
Definition. A WBC count is a blood test to measure the number of white blood cells (WBCs) in the blood. WBCs are also called leukocytes. They help fight infections.
Long,What happen if white blood cells are high?
Produced in your bone marrow, they defend your body against infections and disease. But, when there are too many white blood cells, it usually means you have infection or inflammation in your body. Less commonly, a high white blood cell count could indicate certain blood cancers or bone marrow disorders.
Thereof,What is normal white blood cell count?
The normal number of WBCs in the blood is 4,500 to 11,000 WBCs per microliter (4.5 to 11.0 × 109/L). Normal value ranges may vary slightly among different labs. Some labs use different measurements or may test different specimens. Talk to your provider about your test results.
Considering this,What does it mean when your white blood cell count is low?
A low white blood cell count in adults is less than 4,000 cells per microliter of blood. A low white blood cell count can be an indicator of certain conditions, including lupus, rheumatoid arthritis, vitamin deficiencies, or a side effect of cancer treatment.
Likewise,Is low white blood count serious?
The main risk of an abnormally low white blood cell count is how vulnerable it may make a person to infection. Without an adequate white blood cell response available to fight infection, the body is at greater risk that any infection (including those usually regarded as minor) may cause serious illness or death.
On its own, leukocytosis is usually not harmful. An abnormally raised white blood cell count is not a disease condition, but can point to another underlying cause such as infection, cancer or autoimmune disorders. An abnormally high white blood cell count should always be considered for its possible causes.
A high white blood cell count usually indicates: An increased production of white blood cells to fight an infection. A reaction to a drug that increases white blood cell production. A disease of bone marrow, causing abnormally high production of white blood cells.
Eating Vitamin C will help regulate the levels of white blood cells in your body. Fruits like lemons, oranges, and lime are rich in vitamin C, and so are papayas, berries, guavas, and pineapples. You can also get vitamin C from vegetables such as cauliflower, broccoli, carrots, and bell peppers.
Vitamin C is thought to increase the production of white blood cells, which are key to fighting infections. Almost all citrus fruits are high in vitamin C. With such a variety to choose from, it's easy to add a squeeze of this vitamin to any meal.
A low white blood cell count usually is caused by: Viral infections that temporarily disrupt the work of bone marrow. Certain disorders present at birth (congenital) that involve diminished bone marrow function. Cancer or other diseases that damage bone marrow.
How many white blood cells (WBCs) someone has varies, but the normal range is usually between 4,000 and 11,000 per microliter of blood. A blood test that shows a WBC count of less than 4,000 per microliter (some labs say less than 4,500) could mean your body may not be able to fight infection the way it should.
Avoid raw or undercooked eggs, meat, poultry, fish, home-canned foods, and foods from bulk bins, salad bars, delicatessens, buffets, potlucks, and sidewalk vendors.
Furthermore, Arnson et al. found that vitamin D levels were correlated with WBC count and that the survival of critically ill patients with vitamin D deficiency was significantly shorter than those who were vitamin D sufficient.