what does low white blood count mean ?
what does low white blood count mean？
A low white blood cell count usually is caused by: Viral infections that temporarily disrupt the work of bone marrow. Certain disorders present at birth (congenital) that involve diminished bone marrow function. Cancer or other diseases that damage bone marrow.2005年6月15日
In this regard,Is low white blood count serious?
The main risk of an abnormally low white blood cell count is how vulnerable it may make a person to infection. Without an adequate white blood cell response available to fight infection, the body is at greater risk that any infection (including those usually regarded as minor) may cause serious illness or death.
Simply so,What happens when your white blood cells are low?
When you have a low white blood cell count, your immune system isn't working as well as it should. Doctors call this immunocompromised. If you're immunocompromised, you have a higher risk of getting an infection. White blood cells are produced by your bone marrow to help your body fight infection.
Beside above,When should I be worried about low white blood cells?
When should I see a doctor about a possible low white blood cell count? Ask your doctor if he or she is concerned about your white blood cell count and if you will need additional tests. If your white blood cell count is low, and you feel like you have an infection, contact your healthcare provider right away.
Correspondingly,How do you fix low white blood cell count?
How do doctors treat a low white blood cell count?
- Antibiotics to treat any infections.
- Medicines to push your body to make more white blood cells.
- Treatment for any diseases that may be causing the count to be low.
A low white blood cell count usually is caused by: Viral infections that temporarily disrupt the work of bone marrow. Certain disorders present at birth (congenital) that involve diminished bone marrow function. Cancer or other diseases that damage bone marrow.
Foods high in protein, such as lean meats and poultry, are high in zinc — a mineral that increases the production of white blood cells and T-cells, which fight infection. Other great sources of zinc are oysters, nuts, fortified cereal, and beans.
Depending on the cause, leukopenia can be treated in several ways. While your WBC count is low, you can also make dietary and lifestyle changes to help reduce your risk of infection. If you have leukopenia and symptoms of an infection, contact your doctor right away.
Avoid raw milk, any yogurt or cheeses made with raw milk, and unpasteurized juice. Be sure to wash all fresh fruits and vegetables well. You may want to switch from fresh fruits and vegetables to cooked, canned, or frozen fruits and vegetables during treatment. Make sure that canned foods are safe.
Low white blood cell count. Cancers that affect the blood and bone marrow can also lower the count. These types of cancers include leukemia, lymphoma, and multiple myeloma.
In addition, stress decreases the body's lymphocytes — the white blood cells that help fight off infection. The lower your lymphocyte level, the more at risk you are for viruses, including the common cold and cold sores.
Generally, a count lower than 3,500 white blood cells per microliter of blood is considered a low white blood cell count.
Answer: There are no supplements or specific foods known to increase white blood cell counts. People often confuse iron supplementation with low white blood cell count. Iron supplementation is only appropriate with low RED blood cells.