what does a low white cell blood count mean ?
what does a low white cell blood count mean？
A low white blood cell count in adults is less than 4,000 cells per microliter of blood. A low white blood cell count can be an indicator of certain conditions, including lupus, rheumatoid arthritis, vitamin deficiencies, or a side effect of cancer treatment.2018年1月12日
Also asked,What is the most common reason for low white blood cell count?
A low white blood cell count usually is caused by: Viral infections that temporarily disrupt the work of bone marrow. Certain disorders present at birth (congenital) that involve diminished bone marrow function. Cancer or other diseases that damage bone marrow.
Correspondingly,Is low white blood count serious?
The main risk of an abnormally low white blood cell count is how vulnerable it may make a person to infection. Without an adequate white blood cell response available to fight infection, the body is at greater risk that any infection (including those usually regarded as minor) may cause serious illness or death.
Additionally,What will happen if white blood cells are low?
White blood cells are produced by your bone marrow to help your body fight infection. If you have fewer than normal white blood cells, you have a higher risk of getting an infection. When you have a low white blood cell count, your immune system isn't working as well as it should. Doctors call this immunocompromised.
Besides,How do you fix low white blood cell count?
Doctors treat a low white blood cell count using:
- Antibiotics to treat any infections.
- Medicines to push your body to make more white blood cells.
- Treatment for any diseases that may be causing the count to be low.
Vitamin C is thought to increase the production of white blood cells, which are key to fighting infections. Almost all citrus fruits are high in vitamin C. With such a variety to choose from, it's easy to add a squeeze of this vitamin to any meal.
Vitamin C. Eating Vitamin C will help regulate the levels of white blood cells in your body. Fruits like lemons, oranges, and lime are rich in vitamin C, and so are papayas, berries, guavas, and pineapples. You can also get vitamin C from vegetables such as cauliflower, broccoli, carrots, and bell peppers.
A white blood cell count of less than 4,000 cells per microliter of blood is considered low. Sometimes a low white blood cell count is something you are born with (a genetic condition), which may or may not be a cause for concern.
How many white blood cells (WBCs) someone has varies, but the normal range is usually between 4,000 and 11,000 per microliter of blood. A blood test that shows a WBC count of less than 4,000 per microliter (some labs say less than 4,500) could mean your body may not be able to fight infection the way it should.
Generally, a count lower than 3,500 white blood cells per microliter of blood is considered a low white blood cell count.
Avoid raw or undercooked eggs, meat, poultry, fish, home-canned foods, and foods from bulk bins, salad bars, delicatessens, buffets, potlucks, and sidewalk vendors.
Poultry and Lean Meats Foods high in protein, such as lean meats and poultry, are high in zinc — a mineral that increases the production of white blood cells and T-cells, which fight infection. Other great sources of zinc are oysters, nuts, fortified cereal, and beans.
Exercise causes change in antibodies and white blood cells (WBC). WBCs are the body's immune system cells that fight disease. These antibodies or WBCs circulate more rapidly, so they could detect illnesses earlier than they might have before.