what cause low white blood cell ?
what cause low white blood cell？
A low white blood cell count usually is caused by: Viral infections that temporarily disrupt the work of bone marrow. Certain disorders present at birth (congenital) that involve diminished bone marrow function. Cancer or other diseases that damage bone marrow.2005年6月15日
Thereof,Is a low white blood count serious?
The main risk of an abnormally low white blood cell count is how vulnerable it may make a person to infection. Without an adequate white blood cell response available to fight infection, the body is at greater risk that any infection (including those usually regarded as minor) may cause serious illness or death.
Correspondingly,What are the symptoms of lack of white blood cells?
The common symptoms of a low WBC, also known as leukopenia, include body aches, chills, fever and headaches. If you have these symptoms, please schedule an appointment with your doctor and he/she may recommend a WBC count.
In this regard,What diseases cause low white blood cells?
Many diseases and conditions can cause leukopenia, such as:
- Blood cell or bone marrow conditions. WBCs originate from the stem cells in the bone marrow. ...
- Treatments for cancer. ...
- Congenital disorders. ...
- Infectious diseases. ...
- Autoimmune disorders. ...
- Malnutrition. ...
- Medications. ...
Regarding this,How can I raise my white blood cells fast?
Vitamin C is thought to increase the production of white blood cells, which are key to fighting infections. Almost all citrus fruits are high in vitamin C. With such a variety to choose from, it's easy to add a squeeze of this vitamin to any meal.
Eating Vitamin C will help regulate the levels of white blood cells in your body. Fruits like lemons, oranges, and lime are rich in vitamin C, and so are papayas, berries, guavas, and pineapples. You can also get vitamin C from vegetables such as cauliflower, broccoli, carrots, and bell peppers.
Avoid raw or undercooked eggs, meat, poultry, fish, home-canned foods, and foods from bulk bins, salad bars, delicatessens, buffets, potlucks, and sidewalk vendors.
How many white blood cells (WBCs) someone has varies, but the normal range is usually between 4,000 and 11,000 per microliter of blood. A blood test that shows a WBC count of less than 4,000 per microliter (some labs say less than 4,500) could mean your body may not be able to fight infection the way it should.
If you have a low white blood cell count, your doctor can prescribe medicines to help stimulate your immune system after each round of chemotherapy. Your doctor also may decide to stop your chemotherapy treatment for a little while so your body can recover and make more white blood cells.
Poultry and Lean Meats Foods high in protein, such as lean meats and poultry, are high in zinc — a mineral that increases the production of white blood cells and T-cells, which fight infection. Other great sources of zinc are oysters, nuts, fortified cereal, and beans.
Depending on the type of infection, WBC can take from 5 days to 25 days for levels to return back to normal. For instance, a study has found that patients who contracted COVID-19 took between 2 to 6 weeks after the onset of symptoms for their WBC count to return to normal.
Exercise causes change in antibodies and white blood cells (WBC). WBCs are the body's immune system cells that fight disease. These antibodies or WBCs circulate more rapidly, so they could detect illnesses earlier than they might have before.