what are the white vegetables in chinese food ?

what are the white vegetables in chinese food？

What are those crunchy things in your stir-fry? They're water chestnuts, and they're surprisingly good for you! You probably already know a few things about water chestnuts. They're white and crunchy, and you'll find them in a ton of Asian-style stir fry dishes.2018年12月5日

One may also ask,What is the weird vegetable in Chinese food?

Seaweed (海带 hǎidài) Many people, especially those who live inland areas and kids, might cringe when they first try to eat slippery, rubbery seaweed. Chinese love it and eat 20 or so varieties of seaweed. Some look quite weird, but they are a very good food.

Furthermore,What are the vegetables in Chinese food?

Chinese vegetables include Chinese cabbage, bok choy, mustard greens, winter radish, snow peas, yard-long beans, and varieties of melons, eggplant and cucumbers, among others. These vegetables are becoming more familiar to an increasingly diverse population and the popularity of ethnic foods.

Correspondingly,What vegetables are white?

List of White Vegetables Found Around The World:

• Onion: Onion is a vegetable found in almost every country and every home. ...
• Garlic: Garlic is another white vegetable on this list. ...
• Cauliflower: Cauliflower is a vegetable that comes with an edible head. ...
• White potatoes: ...
• White mushrooms: ...
• Turnip: ...
• Daikon: ...
• Parsnip:

Also asked,What is a white root vegetable?

Parsnips are cream-colored, carrot-shaped root vegetables that are a member of the parsley family. They can be eaten raw but are often roasted, boiled, fried, or steamed. Parsnips have a thin, tan peel that is typically removed before use, revealing white flesh underneath.